History
2011~ PRESENT
2022
- 06.08MUI HALAL CERTIFICATE
- 08.29Gunbuk Factory designated as a HACCP-certified facility (Other Seafood Products)
- 08.29Gunbuk Factory designated as a HACCP-certified facility (Frozen Mollusks among Other Seafood Products)
- 09.20KMF HALAL CERTIFICATE
2021
- 02.23Registration of Seafood Production and Processing Facility (For Export to China)
2020
- 12.22$7 Million Export Tower Award in Seafood (Minister of Oceans and Fisheries)
2019
- 12.17$5 Million Export Tower Award in Seafood (Minister of Oceans and Fisheries)
2018
- 03.07Gunbuk Factory designated as aHACCP-certified facility (Fish Cake)
- 12.07Chilseo Factory designated as a HACCP-certified facility (Processed Tofu)
2017
- 12.04Chilseo Factory designated as a HACCP-certified facility (Other Seafood Products)
2016
- 04.04Registration of ISO 22000 Certification
2015
- 03.24Registration of Seafood Production and Processing Facility (Registered Factory in Vietnam)
- 10.05Registration of Seafood Production and Processing Facility (For Export to Thailand)
2014
- 12.09Registration of MUI HALAL Certification
2013
- 03.18Completion of Chilseo Factory Freeze-Drying Expansion
- 03.27$5 Million Export Tower Award for Agricultural and Fisheries Products from Gyeongsangnam-do
- 12.10Acquisition of KMF HALAL Certification
2012
- 03.08Registration of Seafood Production and Processing Facility (For Export Processing Facility to Russia)
2005 ~ 2010
2010
- 06.16Registration of Seafood Production and Processing Facility (For Export to EU)
- 10.07Registration of EU Seafood Export Factory (KORP-139)
2008
- 12.19Designated as HACCP-certified facility (Fish Cake)
2006
- 08.31Completion of EIYOH KOREA Factory
- 10.13Production started at EIYOH KOREA
- 12.28Registration of Seafood Production and Processing Facility (For Export to China)
2005
- 10.13Establishment of EIYOH KOREA
- 10.13Business Report of EIYOH KOREA