Food Safety Management System
- Food Safety Policy
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1) Compliance with the food safety management system
2) Realization of zero accidents in food safety
3) Management of internal and external crisis response
- Food Safety Objectives
- 1) Systematization of hazard factor management
2) 100% compliance with prerequisite program requirements
3) Achievement of zero food hygiene and safety accidents
4) Improvement of human resources capabilities
5) Enhancement of stability and productivity through continuous improvement